Opis
Renowned as one of the leading sushi masters, the chef has thirty-eight years of experience, having worked in Japan and Australia where he gained notoriety for his precise sushi style, mixed with a modern and creative take on ingredient combinations.
Business hours:
Mon: Closed
Tue: 18:00 - 23:00
Wed: 18:00 - 23:00
Thu: 18:00 - 23:00
Fri: 18:00 - 20:30,20:45 - 23:15
Sat: 18:00 - 20:30,20:45 - 23:15
Sun: Closed
Business hours:
Mon: Closed
Tue: 18:00 - 23:00
Wed: 18:00 - 23:00
Thu: 18:00 - 23:00
Fri: 18:00 - 20:30,20:45 - 23:15
Sat: 18:00 - 20:30,20:45 - 23:15
Sun: Closed
