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Busa Farm and Markets

Busa Farm and Markets

152 N Great Rd, Lincoln (MA), 01773, United States

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(978) 501-5375

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О нас Market Schedule:
Tues: 2-6:30pm-Lexington
Weds: 2-630pm-Arlington
Fri 12-6pm & Sun 10am-3pm - Harvard sq, Cambridge @ Charles Hotel
Busa Farm and Markets cover
Описание We are now accepting memberships for our flexible farm share CSA.

Our CSA is different from others in that all members receive a list of available produce once a week. You can chose from the list any amount of any produce offered. All produce is picked, washed and available the same day. One hundred years of experience is packed into each share offering over 50 varieties of vegetables..

Levels of Membership:

PLATINUM: for $525.00 this share includes home delivery in the towns of Arlington, Concord, Lexington, Lincoln, Medford and Woburn only.

GOLD: for $425.00 this share includes a weekly pick up at the farm. Gold members can always make arrangements to pick up there shares at ANY of our market locations just let us know when they place their order

SILVER: for $300 this share includes a 10% discount in Busa Bucks. $330.00 in "bucks" are mailed to you upon receipt of your check. Bucks can be used at any farmer's market that we attend for anything that we sell.

Space is limited for all shares.
All sign ups must be received no later than February 1 2016

For more detailed information on how to sign up please contact us at Busafarmcsa2015@gmail.com

We have markets from the end of May till the Sunday before Christmas a lot of weeks there. We will be in Lexington on Tuesdays Arlington on Wednesdays and in Cambridge at the Charles hotel Fridays and Sundays.

Here is a partial list of what we grow and when its offered:
~Lettuce...iceberg, romaine, boston, red leaf, green leaf, salad bowl, chicory, escarole, ridicchio, green and red oak leaf, and salanova

~Sweet Corn...yellow, and white
Mid July-October

~Tomatoes... many types from modern Hybrids to cherries, plums, and heirlooms
Late June-October

~Greens...swisschard, spinach, dandelion, celery, kale, collards, mustard, turnips

~Herbs...thyme, chives, mint, sage, arrugula, basil, parsley, dill, rosemary, cilantro, lavendar

~Squashes...zucchini, yellow, pattyp

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