Hill Top Maple Farm is a family run maple farm in the heart of the finger lakes region of NY. We strive to deliver the highest quality syrup to you.
Hill Top Maple Farm was started in 2006, we started making syrup from 85 taps and boiling on a flat pan evaporator. The sap house was built during the winter of 2006 to house the sugaring operation. In the following years we have expanded and now have 250 taps. A state of the art tubing system with vacuum assist connects all of the trees together and brings the sap to a central collection point. In 2010 a new evaporator was purchased allowing us to process sap faster. In 2012 we bought our first beehives, and are starting to expand our honey business.