Join us for an Easter inspired wine tasting dinner on Tuesday, March 27. Chef has prepared four courses for the evening to compliment the four exceptional Italian wines we will be pouring.
The price is $70/pp. To reserve your spot, call 512-719-3377 or email firstname.lastname@example.org
Proscuitto & Asparagus
Paired w/ Soave
Paired w/ Primivito
Paired w/ Ripasso di Valpolicella
Zeppole di San Guiseppe - Italian Easter fritters, filled with custard
Paired w/ Sangue di Giuda