Nothing beats fresh pasta from a mom-and-pop Italian store, except for even fresher pasta made by hand at home. Join us, for a hands on introduction to mixing, kneading and rolling pasta dough.
WHAT YOU’LL LEARN
You’ll make a basic egg noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your education by preparing seasonal fillings and sauces using mouth-watering ingredients with light flavors and textures designed to complement the pastas you’ve created.
06/08/2018 – 06/08/2018 – $175
Fri 5:00 pm – 10:00 pm