我们使用 Cookie 来制作贴合用户需求的内容与广告、提供社交媒体功能以及分析我们的流量. 查看详情…
星期三
25
四月

French Regional Dinner: Paris

17:00
21:00
Marché
Event organized by Marché

Get Directions

Category
#var:page_name# cover

We’re headed to the wine bars and bistros of the capital with a menu of timeless city fare and classic French wines at one of our most popular French Regional Dinners. Wine available by the bottle, glass or flight. Call now for reservations, 541.342.3612.

FIRST COURSE
Terrine de Poulet, Morilles et Oignons Sauvages
chicken, morel & wild onion terrine

SECOND COURSE
Crème Cuite de Roquefort et sa Salade de Betterave
roquefort panna cotta & roasted beets with hazelnuts & watercress

MAIN COURSE
Steak Frites
grilled skirt steak with thyme butter, french fries & mesclun salad

or

Sole Meunière
filet of sole with brown butter, lemon & parsley, new potatoes & roasted asparagus

DESSERT
Gâteau Paris-Brest
choux pastry filled with espresso cream, with chocolate sauce & toasted almonds

PRIX FIXE TASTING MENU
50 per person

The menu may change slightly due to ingredient availability or chef's inspiration

Venue

Marché