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星期六
02
六月

Pad Thai Cooking Class

17:30
19:30
Richmond Community Kitchen
Event organized by Richmond Community Kitchen

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Pad Thai is one of the most classic dishes in Thailand and can easily become a staple in your home as well. Come learn the secrets of this iconic dish with a native. We will be preparing this dish from start to finish and learning what ingredients can be substituted in to make vegetarian, shrimp, or beef Pad Thai.

About the instructor:

Kiki Seibert was born and raised in Thailand. She learned to cook from her family and has been making her family’s Pad Thai recipe since she was a child. This recipe was passed down from Kiki’s great-grandmother who cooked for the King and his royal family at the Thai Palace for years. Kiki owned a restaurant in Bangkok before moving to Florida in 2000 and bringing her Thai recipes to a restaurant there, and then to Honey Thai in Williston in 2011. Kiki says she was “born to cook” and loves sharing her Thai food with others.